Samko FOOD & RESTAURANTS

Multi-Brand Culinary Portfolio Across Europe

Samko’s food platform operates a diversified portfolio of restaurant concepts across multiple cuisines including fine dining, Indian, Mediterranean and vegetarian formats. The platform benefits from brand replication capability, operational synergies and embedded captive demand from hospitality assets.

Scale Indicators

NK ARYA BHAVAN

Global Scalability in Authentic Vegetarian Gastronomy

NK Arya Bhavan is a premier international culinary brand specializing in authentic South Indian cuisine, engineered for global expansion and high-volume operational efficiency. With a robust presence of 5+ branches across Europe, the brand demonstrates remarkable cross-border adaptability. Its French operations are managed through SARL Simi and SARL Atlantis Hospitality, while the Belgian market is captured via Bergamote SPRL. In the United Kingdom, the brand’s growth and local execution are spearheaded by Asgard Ventures Ltd. By standardizing traditional recipes with modern supply chain discipline, NK Arya Bhavan offers investors a proven, scalable model in the resilient “healthy-dining” sector.

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Cypriani’s Mediterranean Bar & Grill Restaurant

Premium Casual Dining with Anglo-Mediterranean Appeal

Operating under Aqua Hospitality Ltd, Cyprianis (Locksbottom) is a high-performance asset in the premium casual dining market. The restaurant is distinguished by its sophisticated atmosphere and a menu that blends Mediterranean influences with high-quality British produce. Strategically located to capture affluent local demographics, the business focuses on high-margin evening trade and corporate bookings. Its consistent performance is a testament to the group’s ability to manage lifestyle brands that command high customer loyalty and deliver stable, inflation-hedged cash flows within the hospitality portfolio.

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RAASA

Eleviated Fine Dining and Culinary Artistry

Raasa, managed by Aqua Hospitality Ltd, represents the group’s venture into elevated, contemporary Indian fine dining. The restaurant focuses on a gourmet experience that caters to a discerning clientele, utilizing innovative techniques and premium ingredients to redefine traditional flavors. By positioning Raasa as a destination venue, we tap into the luxury leisure segment, diversifying our culinary revenue streams. The operation emphasizes high-yield service standards and a refined brand identity, ensuring the property remains a prestigious and high-performing component of the Samko leisure ecosystem.

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Explore Our Restaurants